空腹血糖升高与认知功能恶化的代谢关联研究
|
|
吴丽蓉, 陈瑞华, 晁筱雯, 郭雨槐, 孙涛, 李梦慈, 陈天璐
|
Study of metabolic association between elevated fasting blood glucose and cognitive deterioration
|
|
WU Lirong, CHEN Ruihua, CHAO Xiaowen, GUO Yuhuai, SUN Tao, LI Mengci, CHEN Tianlu
|
|
表1 正常FBG组和高FBG组的基线特征比较
|
Tab 1 Comparison of baseline characteristics between the normal FBG group and high FBG group
|
|
| Characteristic | Total (n=1 317) | Normal FBG (n=1 153) | High FBG (n=164) | χ2/U value | P value |
|---|
| Glucose/(mmol·L-1) | 5.36±0.90 | 5.11±0.47 | 7.10±1.23 | 0.00 | 0.000 | | Age/year | 73.86±7.04 | 73.78±7.11 | 74.43±6.44 | 89 440.50 | 0.263 | | BMI/(kg·m-2) | 26.80±4.61 | 26.80±4.53 | 26.78±5.12 | 73 600.50 | 0.475 | | Gender/n(%) | | | | 7.64 | 0.006 | | Male | 727 (55.20) | 620 (53.77) | 107 (65.24) | | | | Female | 590 (44.80) | 533 (46.23) | 57 (34.76) | | | | Education/year | 15.94±2.79 | 15.94±2.81 | 15.95±2.66 | 93 899.50 | 0.886 | | Race/n(%) | | | | 23.57 | 0.001 | | White | 1 224 (92.94) | 1 081 (93.76) | 143 (87.20) | | | | Black | 52 (3.95) | 41 (3.56) | 11 (6.71) | | | | Asian | 22 (1.67) | 18 (1.56) | 4 (2.44) | | | | Other | 19 (1.44) | 13 (1.13) | 6 (3.66) | | | | APOE4/n(%) | | | | 0.05 | 0.828 | | Negative | 693 (52.62) | 608 (52.73) | 85 (51.83) | | | | Positive | 624 (47.38) | 545 (47.27) | 79 (48.17) | | |
|
|
|