空腹血糖升高与认知功能恶化的代谢关联研究
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吴丽蓉, 陈瑞华, 晁筱雯, 郭雨槐, 孙涛, 李梦慈, 陈天璐
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Study of metabolic association between elevated fasting blood glucose and cognitive deterioration
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WU Lirong, CHEN Ruihua, CHAO Xiaowen, GUO Yuhuai, SUN Tao, LI Mengci, CHEN Tianlu
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表4 无认知功能恶化组和认知功能恶化组的基线特征比较(高FBG组)
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Tab 4 Comparison of baseline characteristics between individuals without and with cognitive deterioration (high FBG group)
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Characteristic | Without cognitive impairment (n=111) | With cognitive impairment (n=53) | χ2/U value | P value |
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Glucose/(mmol·L-1) | 7.11±1.13 | 7.09±1.42 | 2 569.00 | 0.190 | Age/year | 74.00±6.54 | 75.33±6.19 | 2 635.50 | 0.282 | BMI/(kg·m-2) | 26.72±5.07 | 26.90±5.27 | 2 383.50 | 0.956 | Gender/n(%) | | | 1.44 | 0.230 | Male | 69 (62.16) | 38 (71.70) | | | Female | 42 (37.84) | 15 (28.30) | | | Education/year | 15.73±2.77 | 16.42±2.37 | 2 565.50 | 0.177 | Race/n(%) | | | 1.25 | 0.869 | White | 96 (86.49) | 47 (88.68) | | | Black | 7 (6.31) | 4 (7.55) | | | Asian | 3 (2.70) | 1 (1.89) | | | Other | 5 (4.50) | 1 (1.89) | | | APOE4/n(%) | | | 3.34 | 0.068 | Negative | 63 (56.76) | 22 (41.51) | | | Positive | 48 (43.24) | 31 (58.49) | | |
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