基于上海社区老年人群队列的心血管疾病和恶性肿瘤的危险因素流行特征分析
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李萍, 蒋惠如, 叶梦月, 王雅玉, 陈潇雨, 袁安彩, 徐文杰, 戴慧敏, 陈曦, 闫小响, 涂圣贤, 郑元琦, 张薇, 卜军
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Analysis of epidemiological characteristics of risk factors for cardiovascular diseases and malignant tumors based on the Shanghai community elderly cohort
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LI Ping, JIANG Huiru, YE Mengyue, WANG Yayu, CHEN Xiaoyu, YUAN Ancai, XU Wenjie, DAI Huimin, CHEN Xi, YAN Xiaoxiang, TU Shengxian, ZHENG Yuanqi, ZHANG Wei, PU Jun
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表4 上海社区老年人群的膳食达标情况分析
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Tab 4 Analysis of dietary compliance status of Shanghai community elderly cohort
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| Dietary compliance status | Tumor-free and non-cardiovascular disease group (n=6 222) | Single cardiovascular disease group (n=10 523) | Single tumor group (n=480) | Tumor cardiovascular disease co-occurrence group (n=723) | χ2 value | P value |
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| Vegetable intake/n(%)① | | | | | 6.881 | 0.076 | | <300 g/d | 1 906 (31.4) | 3 042 (29.7)② | 149 (32.2) | 205 (29.1) | | | | ≥300 g/d | 4 156 (68.6) | 7 208 (70.3)② | 314 (67.8) | 500 (70.9) | | | | Poultry intake/n(%)① | | | | | 23.615 | 0.005 | | 0 g/week | 121 (2.0) | 199 (1.9) | 10 (2.1) | 17 (2.4) | | | | <300 g/week | 4 578 (74.9) | 8 046 (77.7)② | 357 (76.1) | 540 (75.8) | | | | 300‒500 g/week | 946 (15.5) | 1 468 (14.2)② | 73 (15.6) | 111 (15.6) | | | | >500 g/week | 470 (7.7) | 639 (6.2)② | 29 (6.2) | 44 (6.2) | | | | Fish intake/n(%)① | | | | | 28.426 | 0.000 | | 0 g/week | 147 (2.4) | 288 (2.8) | 20 (4.3)② | 14 (2.0) | | | | <300 g/week | 4 985 (81.7) | 8 615 (83.4)② | 392 (83.6) | 606 (85.6)② | | | | 300‒500 g/week | 692 (11.3) | 1 050 (10.2)② | 45 (9.6) | 67 (9.5) | | | | >500 g/week | 279 (4.6) | 378 (3.7)② | 12 (2.6)② | 21 (3.0)② | | | | Fruit intake/n(%)① | | | | | 0.000 | 0.000 | | 0 g/d | 585 (9.6) | 1 155 (11.2)② | 29 (6.2)② | 55 (7.8) | | | | <200 g/d | 5 135 (84.3) | 8 625 (83.6) | 397 (84.8) | 613 (86.7) | | | | 200‒350 g/d | 340 (5.6) | 477 (4.6)② | 38 (8.1)② | 33 (4.7) | | | | >350 g/d | 33 (0.5) | 59 (0.6) | 4 (0.9) | 6 (0.8) | | | | Liquid milk intake/n(%)① | | | | | 28.235 | 0.000 | | 0 g/d | 2 197 (36.0) | 4 096 (39.5)② | 181 (38.3) | 242 (34.1) | | | | <300 g/d | 3 618 (59.2) | 5 854 (56.5)② | 269 (57.0) | 436 (61.4) | | | | ≥300 g/d | 294 (4.8) | 418 (4.0)② | 22 (4.7) | 32 (4.5) | | | | Tubers intake/n(%)① | | | | | 0.000 | 0.000 | | 0 g/d | 1 019 (16.7) | 1 891 (18.3)② | 69 (14.7) | 116 (16.3) | | | | <50 g/d | 4 914 (80.6) | 8 212 (79.4) | 385 (82.1) | 575 (80.9) | | | | 50‒100 g/d | 141 (2.3) | 204 (2.0) | 14 (3.0) | 16 (2.3) | | | | >100 g/d | 25 (0.4) | 30 (0.3) | 1 (0.2) | 4 (0.6) | | |
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