上海交通大学学报（医学版）

上海交通大学学报（医学版）

• 论著（临床研究） • 上一篇    下一篇

重庆市郊区幼儿园学龄前儿童膳食营养状况分析

彭 容1,2，魏小平1，梁小华1，陈 洁1，刘友学1，张 霆3，李廷玉1   

  1. 1.重庆医科大学附属儿童医院儿童营养研究中心， 重庆 400014； 2.重庆医科大学公共卫生与管理学院， 重庆 400016； 3.首都儿科研究所， 北京 100020
  • 出版日期:2014-05-28 发布日期:2014-05-30
  • 通讯作者: 李廷玉, 电子信箱: tyli@vip.sina.com。
  • 作者简介:彭 容（1987—）， 女， 硕士生; 电子信箱: pengrongcq@gmail.com。
  • 基金资助:

    卫生行业科研专项项目（201002006）

Analysis of dietary nutrition status of pre-school children in suburb of Chongqing

PENG Rong1,2, WEI Xiao-ping1, LIANG Xiao-hua1, CHEN Jie1, LIU You-xue1, ZHANG Ting3, LI Ting-yu1   

  1. 1.Children's Nutritional Research Center, Children's Hospital, Chongqing Medical University, Chongqing 400014, China; 2.School of Public Health and Management, Chongqing Medical University, Chongqing 400016, China; 3.Capital Institute of Pediatrics, Beijing 100020, China
  • Online:2014-05-28 Published:2014-05-30
  • Supported by:

    The special science foundation of the health industry, 201002006

PDF (PC)

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摘要：

目的 分析重庆市郊区学龄前儿童的膳食营养状况，为后期的营养干预提供科学依据。方法 在重庆市巴南地区的7所幼儿园中随机抽取3所幼儿园进行膳食问卷调查。调查内容主要包括儿童的一般健康和疾病情况，及其连续3 d的膳食摄入情况。共完成有效膳食问卷492份。结果 该幼儿园儿童每人每日谷薯类、水果和坚果、蔬菜、蛋类、鱼虾类、畜禽肉类、豆类和豆制品、奶类和奶制品的实际摄入量占推荐摄入量范围下限的比例分别为118.1%、135.0%、61.7%、77.8%、41.7%、281.9%、34.7%和119.2%。每人每日能量、蛋白质、维生素A、钙、铁和锌的实际摄入量占推荐摄入量的比例分别为100.8%、120.2%、121.2%、65.7%、126.8%和75.0%。结论 重庆市郊区幼儿园儿童的谷薯类、水果类和奶类的摄入量合理，蔬菜类、鱼虾类、蛋类和豆类摄入不足，畜肉类摄入过量。除能量和硫胺素合理外，其他营养素均存在偏高或偏低的现象，应加强对家长制定科学合理的膳食营养干预的宣教。

关键词: 学龄前儿童, 膳食调查, 膳食评价

Abstract:

Objective To analyze the dietary nutrition status of pre-school children in suburb of Chongqing and to provide scientific basis for further nutrition intervention. Methods Three of seven kindergartens in Banan district of Chongqing were randomly selected to conduct the dietary questionnaire survey which covered general information on health, illness, and the dietary intakes of children for three consecutive days. Totally 492 valid questionnaires were returned. Results The ratios of actual intakes of staple foods, fruits and nuts, vegetables, eggs, fish and shrimp, poultry meat, beans and soy products, and milk and dairy products per child per day and low limits of those of recommended intakes were 118.1%, 135.0%, 61.7%, 77.8%, 41.7%, 281.9%, 34.7%, and 119.2%, respectively. The ratios of actual intakes of daily energy, protein, vitamin A, calcium, iron, and zinc per child per day and those of recommended intakes were 100.8%, 120.2%, 121.2%, 65.7%, 126.8%, and 75.0%, respectively. Conclusion The intakes of staple foods, fruit, and milk of children from kindergartens in suburb of Chongqing were reasonable, while the intakes of vegetables, fish and shrimp, eggs, and beans were inadequate, and the intakes of poultry meat were excessive. Intakes of nutrients were high or low except the energy and thiamin. Propaganda and education of scientific and reasonable dietary nutrition intervention for parents should be enhanced.

Key words: pre-school children, dietary survey, dietary assessment