
Omega-3脂肪酸与心血管疾病
网络出版日期: 2016-08-31
基金资助
国家自然科学基金(81370960);上海市教育委员会高峰高原学科建设计划(20152202)
#br# Omega-3 fatty acids and cardiovascular diseases
Online published: 2016-08-31
Supported by
National Natural Science Foundation of China, 81370960;Shanghai Municipal Education Commission—Gaofeng Clinical Medicine Grant Support,20152202
程 棣 , 林 琳 , 杜 瑞 , 陆洁莉 . Omega-3脂肪酸与心血管疾病[J]. 上海交通大学学报(医学版), 2016 , 36(8) : 1231 . DOI: 10.3969/j.issn.1674-8115.2016.08.024
Omega-3 polyunsaturated fatty acids are essential fatty acids that cannot be synthesized in human body. The effects of omega-3 fatty acids are closely associated with the bioactivity of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Considerable research suggested that omega-3 fatty acids can improve the cardiovascular diseases. However, some studies obtained conflictive results in recent years. This article reviews major dietary sources and synthesis pathways of omega-3 fatty acids and discusses their effects on cardiovascular risk factors, the clinical evidence of cardiovascular protective effect, as well as mechanisms.
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