上海交通大学学报（医学版）

›› 2010, Vol. 30 ›› Issue (1): 1-.

• 述评 •    下一篇

我国营养学发展现状

蔡 威1, 2   

  1. 上海交通大学 医学院 1. 新华医院临床营养中心, 上海 200092；2. 营养系, 上海 200025
  • 出版日期:2010-01-26 发布日期:2010-01-26

Development of discipline of nutrition in China

CAI Wei1, 2   

  1. 1. Clinical Nutrition Center, Xinhua Hospital, School of Medicine, Shanghai Jiaotong University, Shanghai 200092, China；2. Department of Nutrition, School of Medicine, Shanghai Jiaotong University, Shanghai 200025, China
  • Online:2010-01-26 Published:2010-01-26

PDF (PC)

1870

摘要：

近30年我国营养学发展迅速，取得了一系列重要的科研成果和新进展。对营养素与肿瘤（如肝癌、结肠癌和乳癌等）、代谢性疾病（如肥胖、糖尿病）及先天性畸形等疾病的关系方面的研究都有新的发现。同时，在营养素及营养综合干预措施对肿瘤及代谢性疾病的防治方面也取得了一定的研究成果。相关机构和组织的相继成立及营养学教育事业的发展是我国营养学进一步发展的保证。

关键词: 营养学, 基础研究, 临床研究, 营养流行病学

Abstract:

The discipline of nutrition has been developing quickly in the past 30 years in China, and a number of scientific progress has been achieved. Some new discoveries have been unveiled in terms of treatment and prevention of liver carcinoma, colon cancer, and breast cancer by certain nutrients. Besides, the application of nutrition in the prevention and treatments of metabolic diseases such as obesity, diabetes mellitus and congenital malformation has been studied. Furthermore, academic achievements in the treatment of tumor and metabolic diseases by integrating nutritional therapies has also been made. The establishment of relevant organizations and institutes as well as the prosperous performance of nutrition education contribute to the development of discipline of nutrition in China.

Key words: nutrition, basic research, clinical research, nutrition epidemiology