上海交通大学学报（医学版）

›› 2010, Vol. 30 ›› Issue (1): 46-.

• 专题报道（营养学研究） • 上一篇    下一篇

鱼油在脓毒血症中的应用

盛 虹1, 综述；曹伟新2, 审校   

  1. 上海交通大学 医学院瑞金医院 1. 老年病科；2. 临床营养科, 上海 200025
  • 出版日期:2010-01-26 发布日期:2010-01-26
  • 通讯作者: 曹伟新, 电子信箱: cwx302@yahoo.com.cn。
  • 作者简介:盛 虹（1975—）, 女, 主治医师, 硕士；电子信箱: shenghongfr@hotmail.com。

Application of fish oil in sepsis

SHENG Hong1, reviewer；CAO Wei-xin2, reviser   

  1. 1. Department of Geriatrics, 2. Department of Clinical Nutrition, Ruijin Hospital, School of Medicine, Shanghai Jiaotong University, Shanghai 200025, China
  • Online:2010-01-26 Published:2010-01-26

PDF (PC)

1380

摘要：

脓毒血症伴有极高的病死率。鱼油中富含的ω-3多不饱和脂肪酸具有抗炎和免疫调节的功能。ω-3脂肪酸作为特殊的免疫营养底物，在参与提供能量的同时具有改善脏器功能和调节促炎/抗炎症因子的作用，其理想作用的发挥取决于剂量、起用和持续时间。

关键词: 鱼油, ω-3多不饱和脂肪酸, 脓毒血症

Abstract:

Sepsis may result in a high mortality. Fish oil, which riches in ω-3 polyunsaturated fatty acids, has anti-inflammatory and immune regulatory functions. ω-3 fatty acids, which are special immune nutrient substrates, participate in the energy provision as well as improve organ function and regulate proinflammatory/anti-inflammatory cytokines. The ideal function of fish oil is associated with dosage, time of initiation and duration of application.

Key words: fish oil, ω-3 polyunsaturated fatty acids, sepsis