Journal of Shanghai Jiao Tong University (Medical Science) ›› 2023, Vol. 43 ›› Issue (6): 788-794.doi: 10.3969/j.issn.1674-8115.2023.06.017
• Review • Previous Articles
JIANG Xinting(), HUANG Gaozhong()
Received:
2022-11-22
Accepted:
2023-04-10
Online:
2023-06-28
Published:
2023-06-28
Contact:
HUANG Gaozhong
E-mail:jiangxinting0914@163.com;huanggaozhong@126.com
CLC Number:
JIANG Xinting, HUANG Gaozhong. Research progress in the effect of nutritional intervention on cognitive impairment related to Alzheimer's disease[J]. Journal of Shanghai Jiao Tong University (Medical Science), 2023, 43(6): 788-794.
Add to citation manager EndNote|Ris|BibTeX
URL: https://xuebao.shsmu.edu.cn/EN/10.3969/j.issn.1674-8115.2023.06.017
1 | GARRE-OLMO J. Epidemiology of Alzheimer's disease and other dementias[J]. Rev Neurol, 2018, 66(11): 377-386. |
2 | SORIA LOPEZ J A, GONZÁLEZ H M, LÉGER G C. Alzheimer's disease[J]. Handb Clin Neurol, 2019, 167: 231-255. |
3 | HANSEEUW B J, BETENSKY R A, JACOBS H I L, et al. Association of amyloid and tau with cognition in preclinical Alzheimer disease: a longitudinal study[J]. JAMA Neurol, 2019, 76(8): 915-924. |
4 | BAIRAMIAN D, SHA S, ROLHION N, et al. Microbiota in neuroinflammation and synaptic dysfunction: a focus on Alzheimer's disease[J]. Mol Neurodegener, 2022, 17(1): 19. |
5 | ZARRINPAR A, CHAIX A, YOOSEPH S, et al. Diet and feeding pattern affect the diurnal dynamics of the gut microbiome[J]. Cell Metab, 2014, 20(6): 1006-1017. |
6 | DOMINGUEZ L J, VERONESE N, VERNUCCIO L, et al. Nutrition, physical activity, and other lifestyle factors in the prevention of cognitive decline and dementia[J]. Nutrients, 2021, 13(11): 4080. |
7 | 徐俊, 姜季委, 石汉平. 营养干预在阿尔茨海默病四级预防策略中的临床意义[J]. 肿瘤代谢与营养电子杂志, 2022, 9(5): 566-571. |
XU J, JIANG J W, SHI H P. Clinical significance of nutritional intervention in four-level prevention strategy of Alzheimer's disease[J]. Electronic Journal of Metabolism and Nutrition of Cancer, 2022, 9(5): 566-571. | |
8 | AN Y, FENG L L, ZHANG X N, et al. Dietary intakes and biomarker patterns of folate, vitamin B6, and vitamin B12 can be associated with cognitive impairment by hypermethylation of redox-related genes NUDT15 and TXNRD1[J]. Clin Epigenetics, 2019, 11(1): 139. |
9 | OULHAJ A, REFSUM H, BEAUMONT H, et al. Homocysteine as a predictor of cognitive decline in Alzheimer's disease[J]. Int J Geriatr Psychiatry, 2010, 25(1): 82-90. |
10 | DE JAGER C A, OULHAJ A, JACOBY R, et al. Cognitive and clinical outcomes of homocysteine-lowering B-vitamin treatment in mild cognitive impairment: a randomized controlled trial[J]. Int J Geriatr Psychiatry, 2012, 27(6): 592-600. |
11 | KWOK T, WU Y Y, LEE J, et al. A randomized placebo-controlled trial of using B vitamins to prevent cognitive decline in older mild cognitive impairment patients[J]. Clin Nutr, 2020, 39(8): 2399-2405. |
12 | MOUTINHO M, PUNTAMBEKAR S S, TSAI A P, et al. The niacin receptor HCAR2 modulates microglial response and limits disease progression in a mouse model of Alzheimer's disease[J]. Sci Transl Med, 2022, 14(637): eabl7634. |
13 | DOREY C K, GIERHART D, FITCH K A, et al. Low xanthophylls, retinol, lycopene, and tocopherols in grey and white matter of brains with Alzheimer's disease[J]. J Alzheimers Dis, 2022. DOI: 10.3233/JAD-220460. |
14 | KESSE-GUYOT E, FEZEU L, JEANDEL C, et al. French adults' cognitive performance after daily supplementation with antioxidant vitamins and minerals at nutritional doses: a post hoc analysis of the Supplementation in Vitamins and Mineral Antioxidants (SU.VI.MAX) trial[J]. Am J Clin Nutr, 2011, 94(3): 892-899. |
15 | KANG J H, COOK N R, MANSON J E, et al. Vitamin E, vitamin C, β carotene, and cognitive function among women with or at risk of cardiovascular disease: the Women's Antioxidant and Cardiovascular Study[J]. Circulation, 2009, 119(21): 2772-2780. |
16 | ROMÁN G C, JACKSON R E, GADHIA R, et al. Mediterranean diet: the role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease[J]. Rev Neurol (Paris), 2019, 175(10): 724-741. |
17 | MARGINĂ D, UNGURIANU A, PURDEL C, et al. Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease[J]. Food Chem Toxicol, 2020, 143: 111558. |
18 | GAUDREAULT R, MOUSSEAU N. Mitigating Alzheimer's disease with natural polyphenols: a review[J]. Curr Alzheimer Res, 2019, 16(6): 529-543. |
19 | MORI T, KOYAMA N, TAN J, et al. Combined treatment with the phenolics (-)-epigallocatechin-3-gallate and ferulic acid improves cognition and reduces Alzheimer-like pathology in mice[J]. J Biol Chem, 2019, 294(8): 2714-2731. |
20 | GIULIANI C. The flavonoid quercetin induces AP-1 activation in FRTL-5 thyroid cells[J]. Antioxidants (Basel), 2019, 8(5): 112. |
21 | SHISHTAR E, ROGERS G T, BLUMBERG J B, et al. Long-term dietary flavonoid intake and risk of Alzheimer disease and related dementias in the Framingham Offspring Cohort[J]. Am J Clin Nutr, 2020, 112(2): 343-353. |
22 | LEE J, TOROSYAN N, SILVERMAN D H. Examining the impact of grape consumption on brain metabolism and cognitive function in patients with mild decline in cognition: a double-blinded placebo controlled pilot study[J]. Exp Gerontol, 2017, 87: 121-128. |
23 | KAPLAN A, ZELICHA H, YASKOLKA MEIR A, et al. The effect of a high-polyphenol Mediterranean diet (Green-MED) combined with physical activity on age-related brain atrophy: the Dietary Intervention Randomized Controlled Trial Polyphenols Unprocessed Study (DIRECT PLUS)[J]. Am J Clin Nutr, 2022, 115(5): 1270-1281. |
24 | PILECKY M, ZÁVORKA L, ARTS M T, et al. Omega-3 PUFA profoundly affect neural, physiological, and behavioural competences-implications for systemic changes in trophic interactions[J]. Biol Rev Camb Philos Soc, 2021, 96(5): 2127-2145. |
25 | HAMILTON H A, NEWTON R, AUCHTERLONIE N A, et al. Systems approach to quantify the global omega-3 fatty acid cycle[J]. Nat Food, 2020, 1(1): 59-62. |
26 | DONG X, LI S R, CHEN J H, et al. Association of dietary ω-3 and ω-6 fatty acids intake with cognitive performance in older adults: National Health and Nutrition Examination Survey (NHANES) 2011‒2014[J]. Nutr J, 2020, 19(1): 25. |
27 | MARTÍ DEL MORAL A, FORTIQUE F. Omega-3 fatty acids and cognitive decline: a systematic review[J]. Nutr Hosp, 2019, 36(4): 939-949. |
28 | VISARIA A, LO D, MANIAR P. Important considerations when assessing the effect of essential fatty acids on cognitive performance[J]. Nutr J, 2020, 19(1): 100. |
29 | MASANA M F, KOYANAGI A, HARO J M, et al. n-3 Fatty acids, Mediterranean diet and cognitive function in normal aging: a systematic review[J]. Exp Gerontol, 2017, 91: 39-50. |
30 | BACH-FAIG A, BERRY E M, LAIRON D, et al. Mediterranean diet pyramid today. Science and cultural updates[J]. Public Health Nutr, 2011, 14(12A): 2274-2284. |
31 | BALLARINI T, MELO VAN LENT D, BRUNNER J, et al. Mediterranean diet, Alzheimer disease biomarkers and brain atrophy in old age[J]. Neurology, 2021, 96(24): e2920-e2932. |
32 | KEENAN T D, AGRÓN E, MARES J A, et al. Adherence to a Mediterranean diet and cognitive function in the Age-Related Eye Disease Studies 1 & 2[J]. Alzheimers Dement, 2020, 16(6): 831-842. |
33 | ALEKSANDROVA K, KOELMAN L, RODRIGUES C E. Dietary patterns and biomarkers of oxidative stress and inflammation: a systematic review of observational and intervention studies[J]. Redox Biol, 2021, 42: 101869. |
34 | DELGADO-LISTA J, ALCALA-DIAZ J F, TORRES-PEÑA J D, et al. Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial[J]. Lancet, 2022, 399(10338): 1876-1885. |
35 | COELHO-JÚNIOR H J, TRICHOPOULOU A, PANZA F. Cross-sectional and longitudinal associations between adherence to Mediterranean diet with physical performance and cognitive function in older adults: a systematic review and meta-analysis[J]. Ageing Res Rev, 2021, 70: 101395. |
36 | TYSON C C, NWANKWO C, LIN P H, et al. The dietary approaches to stop hypertension (DASH) eating pattern in special populations[J]. Curr Hypertens Rep, 2012, 14(5): 388-396. |
37 | XU X Y, PARKER D, SHI Z M, et al. Dietary pattern, hypertension and cognitive function in an older population: 10-year longitudinal survey[J]. Front Public Health, 2018, 6: 201. |
38 | SPRINT MIND Investigators for the SPRINT Research Group, WILLIAMSON J D, PAJEWSKI N M, et al. Effect of intensive vs standard blood pressure control on probable dementia: a randomized clinical trial[J]. JAMA, 2019, 321(6): 553-561. |
39 | DANIEL G D, CHEN H Y, BERTONI A G, et al. DASH diet adherence and cognitive function: multi-ethnic study of atherosclerosis[J]. Clin Nutr ESPEN, 2021, 46: 223-231. |
40 | MCGRATTAN A M, MCGUINNESS B, MCKINLEY M C, et al. Diet and inflammation in cognitive ageing and Alzheimer's disease[J]. Curr Nutr Rep, 2019, 8(2): 53-65. |
41 | MORRIS M C, TANGNEY C C, WANG Y M, et al. MIND diet slows cognitive decline with aging[J]. Alzheimers Dement, 2015, 11(9): 1015-1022. |
42 | DHANA K, FRANCO O H, RITZ E M, et al. Healthy lifestyle and life expectancy with and without Alzheimer's dementia: population based cohort study[J]. BMJ, 2022, 377: e068390. |
43 | HOSKING D E, ERAMUDUGOLLA R, CHERBUIN N, et al. MIND not Mediterranean diet related to 12-year incidence of cognitive impairment in an Australian longitudinal cohort study[J]. Alzheimers Dement, 2019, 15(4): 581-589. |
44 | DHANA K, JAMES B D, AGARWAL P, et al. MIND diet, common brain pathologies, and cognition in community-dwelling older adults[J]. J Alzheimers Dis, 2021, 83(2): 683-692. |
45 | AN Y, VARMA V R, VARMA S, et al. Evidence for brain glucose dysregulation in Alzheimer's disease[J]. Alzheimers Dement, 2018, 14(3): 318-329. |
46 | CROTEAU E, CASTELLANO C A, RICHARD M A, et al. Ketogenic medium chain triglycerides increase brain energy metabolism in Alzheimer's disease[J]. J Alzheimers Dis, 2018, 64(2): 551-561. |
47 | XU Y L, JIANG C Y, WU J Y, et al. Ketogenic diet ameliorates cognitive impairment and neuroinflammation in a mouse model of Alzheimer's disease[J]. CNS Neurosci Ther, 2022, 28(4): 580-592. |
48 | BRANDT J, BUCHHOLZ A, HENRY-BARRON B, et al. Preliminary report on the feasibility and efficacy of the modified atkins diet for treatment of mild cognitive impairment and early Alzheimer's disease[J]. J Alzheimers Dis, 2019, 68(3): 969-981. |
49 | SACKS F M, LICHTENSTEIN A H, WU J H Y, et al. Dietary fats and cardiovascular disease: a presidential advisory from the American Heart Association[J]. Circulation, 2017, 136(3): e1-e23. |
50 | OLSON C A, IÑIGUEZ A J, YANG G E, et al. Alterations in the gut microbiota contribute to cognitive impairment induced by the ketogenic diet and hypoxia[J]. Cell Host Microbe, 2021, 29(9): 1378-1392.e6. |
51 | KESIKA P, SUGANTHY N, SIVAMARUTHI B S, et al. Role of gut-brain axis, gut microbial composition, and probiotic intervention in Alzheimer's disease[J]. Life Sci, 2021, 264: 118627. |
52 | NAGPAL R, NETH B J, WANG S H, et al. Gut mycobiome and its interaction with diet, gut bacteria and alzheimer's disease markers in subjects with mild cognitive impairment: a pilot study[J]. EBioMedicine, 2020, 59: 102950. |
53 | SHI H L, GE X, MA X, et al. A fiber-deprived diet causes cognitive impairment and hippocampal microglia-mediated synaptic loss through the gut microbiota and metabolites[J]. Microbiome, 2021, 9(1): 223. |
54 | RODRÍGUEZ-DAZA M C, PULIDO-MATEOS E C, LUPIEN-MEILLEUR J, et al. Polyphenol-mediated gut microbiota modulation: toward prebiotics and further[J]. Front Nutr, 2021, 8: 689456. |
55 | FRACASSI A, MARCATTI M, ZOLOCHEVSKA O, et al. Oxidative damage and antioxidant response in frontal cortex of demented and nondemented individuals with Alzheimer's neuropathology[J]. J Neurosci, 2021, 41(3): 538-554. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||