上海交通大学学报（医学版）

上海交通大学学报（医学版） ›› 2019, Vol. 39 ›› Issue (4): 432-.doi: 10.3969/j.issn.1674-8115.2019.04.019

• 综述 • 上一篇    下一篇

进食障碍发病危险因素的研究进展

高一鸣，陈珏   

  1. 上海交通大学医学院附属精神卫生中心，上海 200030
  • 出版日期:2019-04-28 发布日期:2019-05-23
  • 作者简介:高一鸣（1993—），男，硕士生；电子信箱： 229156990@qq.com。
  • 基金资助:
    上海市精神卫生中心心身医学特色学科建设项目（ 2017-TSXK-01）；上海市第四轮公共卫生三年行动计划（ GWTD2015509）

Advances on risk factor for eating disorders

GAO Yi-ming, CHEN Jue   

  1. Shanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai 200030, China
  • Online:2019-04-28 Published:2019-05-23
  • Supported by:
    Characteristic Discipline Project of Psychosomatic Medicine of Shanghai Mental Health Center, 2017-TSXK-01; The Fourth Round of Three-Year Plan of Action for Public Health in Shanghai, GWTD2015509)。

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摘要： 进食障碍是复杂的多因素疾病，目前其病因虽然仍然未完全阐明，但可以确定其病因与生物、心理、社会文化因素密切相关。通过对进食障碍危险因素的研究，将有助于对进食障碍患者进行早期的预测与干预，为临床工作提供更多的指导与依据。文章通过复习近年相关文献，就有关进食障碍的生物、心理、社会文化方面的危险因素的研究现状作一综述。

关键词: 进食障碍, 危险因素, 生物, 心理, 社会文化

Abstract:

Eating disorder is a kind of complex multifactorial disease. Although the etiology of the disease is still not fully expounded, it is certain that its etiology is closely related to biological, psychological and sociocultural factors. It is helpful to make early predictions and interventions for patients with eating disorderslearning through the studies of risk factors for eating disorder, which is also meaningful to provide more guidance and evidence for clinical work. Guidedrecent studies, this review summarizes recent findings and clarifies the latest identified risk factors for eating disorders in the main areas of biology, psychology, and sociocultural environment. [Key words]eating disorders; risk factors; biology; psychology; sociocultural environment

Key words: eating disorders, risk factors, biology, psychology, sociocultural environment

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